Events under 'Webinar'

This webinar is part of a Food &Beverage Startup Series. Visit https://bit.ly/foodbiz2023 for additional information.

Making food can be a form of nourishment, tradition, therapy, joy, and even profit.  Starting a food business, however, is more than just a “piece of cake.”  Intense competition, limited access to production facilities, and complex food and health regulations are disadvantages for entrepreneurs in this industry.  Join us to learn which food production regulations apply to your product. We will also discuss risk reduction strategies, food manufacturing options, and licensing requirements for your food product company.

Presented by ASBTDC consultant Angela Gardner. Representatives from the Arkansas Department of Health will be available for Q & A.

Register at https://asbtdc.ecenterdirect.com/events/70371681.

For any questions, please contact Angela at (501) 804-6759.

This webinar is part of a Food &Beverage Startup Series. Visit https://bit.ly/foodbiz2023 for additional information.

Figuring out your food costs when you are starting to wholesale or to sell direct-to-consumer is one of the most challenging and most important aspects of running a business. Additionally, if you plan to open a brick-and-mortar, financing the buildout and the operating expenses can be critical for your long-term success. In this workshop, we’ll explore how to price your product, discuss the key factors in determining your buildout and operating costs, and discuss different financing options to achieve your goals.

Presented by Cureate consultant [insert consultant name]. 

Register at https://asbtdc.ecenterdirect.com/events/70371680.

For questions, contact Angela at (501) 804-6759.

This webinar is part of a Food &Beverage Startup Series. Visit https://bit.ly/foodbiz2023 for additional information.

In this workshop, food & beverage entrepreneurs will learn marketing and merchandising tips and tricks to attract customers and increase sales at farmers' markets, events, and demonstrations and convert those leads into repeat customers. This workshop will cover how to set up your table for success with merchandising and demo best practices, improv customer/seller sessions to improve demo techniques, and ways to empower staff to be alert/open to customers.

Presented by Cureate consultant [insert consultant name]. 

Register at https://asbtdc.ecenterdirect.com/events/70371679.

For questions, contact Angela at (501) 804-6759.