This webinar is part of a Food &Beverage Startup Series. Visit https://bit.ly/foodbiz2023 for additional information.
Figuring out your food costs when you are starting to wholesale or to sell direct-to-consumer is one of the most challenging and most important aspects of running a business. Additionally, if you plan to open a brick-and-mortar, financing the buildout and the operating expenses can be critical for your long-term success. In this workshop, we’ll explore how to price your product, discuss the key factors in determining your buildout and operating costs, and discuss different financing options to achieve your goals.
Presented by Cureate consultant [insert consultant name].
Register at https://asbtdc.ecenterdirect.com/events/70371680.
For questions, contact Angela at (501) 804-6759.
